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Your Guardian Chef: Laura Giunta Tobin

Are you stirring risotto while your guests wait?


Buon Venerdì,

The problem with serving risotto at a dinner party is that you need to be in the kitchen stirring while your guests are waiting.

These recipes made with risotto rice can either be made ahead of time or baked at the last minute.

Because the work is done before your guests arrive, you can wait at the table with them instead of standing at the stove.

buon appetito,

Laura
Your Angel In The Kitchen

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Your Guardian Chef: Laura Giunta Tobin

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