Buon Mercoledì,

Making risotto is not an opinion.

To achieve the perfect creaminess and a firm grain, the technique is strict and precise, and the type of rice is fundamental.

So let’s review how to make the perfect risotto, and if you are all set, use your creativity to add the sauce you like.

Here are some ideas:

• 🍽️ Traditional Saffron Risotto alla Milanese with Bone Marrow​
• 🍽️ Butter Seared Scallops and Risotto with Peas and Bacon​
• 🍽️ Champagne Risotto Served in a Parmesan Wheel​
• 🍽️ Traditional Lemon Shrimp Risotto​
• 🍽️ Crispy Fried Leftover Risotto Cakes​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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