Buona Domenica,

When the first cold Sundays arrive, I go back to the dishes my mother made in the winter months, and stew with no tomato, was one of them.

She served it with a pilaf made with risotto rice and baked in the oven, so it needs no stirring.

Whatever stew was left over became a pasta dinner later in the week.

🍽️ Italian Veal Stew With No Tomato (Spezzatino in Bianco)​
🍽️ Risotto Pilaf Baked in the Oven With No Stirring​
▶️ Watch the full recipe on YouTube​

Last call! 📢

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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