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A new way to serve your summer tomatoes
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Buona Domenica, The tomatoes are at their peak right now, sweet and piled high at every market stall. After a summer of sauce and salads, you want to do something that feels like more of an occasion. Sformatini di pomodoro are small baked tomato timbales you can make the day before and serve warm or cold. β π½οΈ Little Tomato Timbales (Sformatini di Pomodoro)β Buon appetito, |
βYour Guardian Chef: Laura Giunta Tobin
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