Buona Domenica,

The tomatoes are at their peak right now, sweet and piled high at every market stall.

After a summer of sauce and salads, you want to do something that feels like more of an occasion.
​

Sformatini di pomodoro are small baked tomato timbales you can make the day before and serve warm or cold.
​
Perfect for your summer party.

→ 🍽️ Little Tomato Timbales (Sformatini di Pomodoro)​
→ ▶️ Watch the full recipe on YouTube​

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

​