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A festive dish that waits in the fridge
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Buona Domenica, With the holiday dinners coming, I know many of you want a dish that looks special on the table without spending the day of the party in the kitchen. This tricolor rice timbale turns out of the mould in white, green and red sections, and you make it yesterday to serve it today. 🍽️ Tricolor Rice Timbale to Make Ahead for a Festive Dinner buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
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