Buona Domenica,

The French call it Caviar d'aubergine.

It sounds like something you would order at a restaurant and never attempt at home.

But the ingredient is eggplant, the preparation is simple, and southern Italian kitchens have been doing this long before it had a name.

We call it crema di melanzane and it is an easy recipe for your summer parties.

→ Easy Aubergine Caviar (Eggplant Caviar)
→ Watch the full recipe on YouTube

Buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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