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A different way to serve watermelon this summer
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Buona Domenica, In the heat of summer nothing is more refreshing than watermelon. To make it more interesting and worthy to be presented at a dinner party, this is how I serve it. Made the day before, it comes to the table ice-cold in its own shell. 🍽️ Jellied Watermelon (Anguria Gelatinata) ▶️ Watch the full recipe on youtube buon appetito, |
Your Guardian Chef: Laura Giunta Tobin
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