Buon Venerdì,

Standing over a pan of hot oil in the peak of July heat is the last thing I want to do, yet we still want that golden, crispy breadcrumb crust.

In the South of Italy, we have a long tradition of baking breaded meats. The oven delivers the same satisfying crunch as frying, but keeps the dish summer-friendly and light.
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The secret is in the breadcrumbs!

Here are five traditional recipes to get that perfect crust in the oven:

• ​🍽️ Cotoletta alla Palermitana​
• ​🍽️ Sicilian Beef Braciole (Braciolette)​
• ​🍽️ Italian Oven Baked Chicken Nuggets​
• ​🍽️ Sicilian Spiedini: (vegetarian)
• ​🍽️ Swordfish Spiedini​
• ​🍽️ Crispy Breaded Baked Chicken Cutlets​

buon appetito,

Laura Your Angel In The Kitchen Follow me on ​​​​

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