Buona domenica,

Did you know that the word "pesto" comes from the Italian word pestare, which means "to pound" or "to crush"?

While the classic Genovese basil pesto from Liguria is the most famous, Italy is home to many variations of this versatile sauce, each reflecting the ingredients and traditions of its region.

From Sicily's vibrant pistachio pesto to Trapani's rich tomato-based pesto rosso, each recipe offers a unique way to enhance your dishes.

This week, I’m sharing four unique pesto recipes and videos to inspire your cooking. Whether you’re preparing a quick weeknight pasta or experimenting with new flavors, these recipes will bring a taste of Italy to your kitchen:

1. ​Pistachio Pesto Pasta: A creamy, nutty Sicilian pesto made with raw pistachios from Bronte. It’s perfect for pasta and vegetarian dishes or even as a sauce for grilled meats. Watch the video here.​
2. ​Authentic Genovese Pesto: The classic basil pesto from Genoa, with tips on achieving its signature vibrant green color and smooth texture. Watch the video here.​
3. ​Pesto Rosso (Sicilian Tomato Pesto): A fresh and flavorful FRESH tomato-based pesto from Trapani, Sicily. It’s perfect for pasta, bruschetta, or as a dip. Watch the video here.​
4. ​Trofie with Pesto, Potatoes & Green Beans: The traditional way to serve basil pesto in Liguria. This dish combines trofie pasta, potatoes, and green beans for a creamy and satisfying meal. Watch the video here.​

Each video includes step-by-step instructions and tips to make these pestos at home. You’ll also find creative ways to use them, from tossing them with pasta to spreading them on sandwiches or serving them as a dip.

I’d love for you to try these recipes and let me know which one becomes your favorite. Your feedback and photos always brighten my day!

Buon appetito,

Laura
Your Angel in the Kitchen

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